Easy Pineapple Sorbet
Easy · 3 ingredients — shared from Reciquest
8 servings · Easy
Ingredients
- 4 1/2 cups fresh, ripe pineapple (1 large pineapple)
- 1 Tbsp lime juice, freshly squeezed
- Honey, optional
Instructions
- Line a baking sheet with parchment paper and set aside.
- Prep (see Pineapple Prep in notes) and cut the pineapple into cubes.
- Place the cubed pineapple onto the baking sheet, leaving space between the cubes. Freeze the pineapple for 3 to 4 hours or overnight, until completely frozen.
- Place the frozen pineapple into the bowl of a food processor and thaw for 10 to 15 minutes, or until softened.
- Pulse until the pineapple becomes crumbly. Add the lime juice and pulse again.
- Add a little warm water, if needed, until the mixture becomes more fluid, but not slushy.
- Or, thaw the mixture until it has a soft-serve texture.
- Taste & add honey, if desired, to sweeten.
- If the mixture becomes too slushy, freeze for 30 to 60 minutes to solidify.
- Serve immediately, or store in the freezer in an airtight container for up to 2 weeks.
Tags: pepperplate-import