Egg Roll in A Bowl
Easy · 12 ingredients — shared from Reciquest
6 servings · Easy
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion diced finely
- 1 16 ounce bag coleslaw mix
- 1/2 cup carrots peeled and finely shredded
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 1/2 tsp ground ginger
- 1 tbsp minced garlic
- 1/2 – 3/4 cup soy sauce I used a little over 1/2 cup
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Cook ground beef in a large deep sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.
- Drain grease and return to the stovetop. Add onions and minced garlic and cook until meat is browned, again, keep the ground beef in larger pieces.
- Add 2 tbsp sesame oil, carrots, and cabbage to the skillet. Use tongs to combine. Let cook for about 5 minutes.
- In a small separate bowl combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and cabbage mixture.
- Reduce heat and continue to cook for about 5 minutes.
Tags: pepperplate-import