English Tea Biscuits
Easy · 6 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 cup butter, cut in pieces
- 3/4 cup powdered sugar (1/2 cup if you prefer less sweet)
- 1/4 cup cold milk
- 1 teaspoon malt extract (vanilla or maple are other good options)
Instructions
- Preheat to 350F. Cover baking sheets with parchment and set aside.
- Place flour and baking powder into bowl of food processor and pulse to combine. Add butter and pulse until mixture resembles crumbs. Add powdered sugar and pulse to mix.
- Pour dry ingredients into medium mixing bowl, add milk and malt extract, and stir until dough forms.
- Turn mixture out onto floured surface and knead just until dough is smooth and holds together well.
- Roll out dough to about 1/8 inch thick and cut into circles. Place cookies on baking sheets and prick them all over with a fork.
- Bake until nicely browned, about 15-20 minutes.
- Remove from oven and cool on pan until cool and crisp.
Tags: pepperplate-import