Fettuccine with Vegetables in Uncooked Tomato Sauce

Easy · 10 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1/2 # fettuccine
• 2 sm. zucchini, sliced lengthwise, paper thin
• 2 carrots, sliced lengthwise, paper thin
• 2 tomatoes, peeled, seeded, and chopped
• 10 small black olives, pitted and quartered
• 1 Tbsp EVOO
• 2 tsp grated Parmesan cheese
• 1 tsp minced picked hot red pepper
• 1 garlic clove, minced
• Freshly ground pepper, to taste

Instructions

1. Cook the fettuccine according to the package directions. After about 8 minutes, add the zucchini and carrots; cook until the pasta is al dente and the vegetables are tender, 2-4 minutes longer.
2. Meanwhile, combine the tomatoes, olives, oil, cheese, red pepper, garlic, and ground pepper in a serving bowl. Drain the pasta and vegetables, then add to the sauce, tossing to coat.

Tags: pepperplate-import

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