Fiesta Baked Chicken
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1/4 c butter
- 2 Tbsp cornmeal
- 2 Tbsp chili seasoning mix
- 1/4 c all-pupose flour
- 2 skinless, boneless chicken breasts (4 oz. each)
- 1 (14.5 oz.) can chicken broth
- 2 Tbsp tomato paste
Instructions
- Preheat oven to 400*F. Melt butter in large ovenproof skillet in the oven. Mix cornmeal, chili seasoning mix and flour in a large resealable plastic bag; add chicken. Shake bag to coat chicken.
- Remove chicken, reserving flour mixture. Add chicken to skillet, turning to coat with butter. Place skillet in oven. Bake chicken, turning once until brown and crisp, about 20 minutes.
- Place chicken on a serving platter; keep warm. Place skillet on stop top over medium heat. Add reserved flour mixture to skillet drippings. Cook, stirring continually, for 2 minutes.
- Stir broth and tomatoes paste into skillet. Cook, stirring occasionally, for 3 minutes or until thickened. Serve sauce with chicken.
Tags: pepperplate-import