Fresh Summer "Spaghetti"

Easy · 8 ingredients — shared from Reciquest

5 servings · Easy

Ingredients

• 2 medium zucchini, about 1 pound total
• 1 large carrot (only use wide end of carrot)
• 2 Tbsp extra virgin olive oil
• 2 garlic cloves, smashed
• 1/4 tsp crushed red pepper
• 1 pint grape tomatoes, halved
• 3/4 tsp salt
• 1/4 c packed fresh basil leaves, sliced very thin

Instructions

1. Trim vegetables to fit into spiralizer. prepare zucchini by spiralizing on the thick julienne or ribbon setting Set aside. Prepare carrot by spiralizing on the thick julienne setting. Set aside with zucchini.
2. In a large skillet, heat olive oil, garlic and crushed red pepper over medium-high heat until hot and fragrant about 5 minutes.
3. Add tomatoes and 1/4 tsp salt; cook until blistered, about 6 to 8 minutes.
4. Remove skillet from heat. Remove garlic cloves. Stir in zucchini, carrot, basil, and remaining salt. Taste and adjust seasoning, as desired.
5. Serve immediately.

Tags: pepperplate-import

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