Frozen Peppermint Cheesecake

Easy · 9 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 c chocolate wafer cookie or sandwich cookie crumbs.
• 1/4 c sugar
• 1/4 c butter, melted
• 1 8oz pkg. cream cheese
• 1 14oz. can Eagle brand sweetened condensed milk
• 2 t peppermint extract
• 2 c heavy cream whipped
• Red food coloring
• Smuckers Chocolate Fudge Spoonable Ice Cream topping

Instructions

1. Line 9" round cake or spring form pan with foil.
2. Combine cookie crumbs and sugar in medium bowl. Add butter, mix well. Press 2c of crumbs firmly onto bottom and partway up sides of prepared pan. Chill.
3. Beat cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk until smooth.
4. Stir in peppermint extract and food coloring, if desired, mix well.
5. Fold in whipped cream. Pour into filling pan.
6. Cover, freeze 6 hours or until firm.
7. Garnish with fudge topping, if desired.

Tags: pepperplate-import

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