Garden Vegetable Soup

Easy · 11 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2/3 c sliced carrot
• 1/2 c diced onion
• 2 garlic cloves, minced
• 3 c broth
• 1 1/2 c diced green cabbage
• 1/2 c green beans
• 1 Tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/2 c diced zucchini

Instructions

1. In large saucepan, sprayed with nonstick cooking spray, saute' the carrot, onion, and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
3. Stir in zucchini and heat 3-4 minutes. Serve hot.

Tags: pepperplate-import

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