Garlic Bread Meatball Subs (PC DDW Recipe)

Month C, Menu 3, Kid-Friendly Menu

4 servings · Easy

Ingredients

• 2 loaves soft baguette
• 2 sticks softened butter
• 2 T PC Parmesan-Garlic Oil Dipping seasoning
• 1 (32 oz.) bag frozen Italian-style meatballs (can substitute turkey meatballs)
• 2 Tbsp PC Garlic & Herb Rub
• 1 (24 oz.) jar/can plain marinara/pasta sauce
• 4 oz mozzarella, shredded.

Instructions

Meatball Fillings

1. Combine all ingredients in gallon-sized freezer bag - freeze ahead of time.
2. Put 4 oz. Mozzarella in separate bag for garnish.

Bread Rolls

3. Combine butter and seasoning.
4. Slice baguettes lengthwise.
5. Spread 1/2 of Garlic butter on each loaf.
6. Close loaves and cut each loaf in half (or thirds) cross-wise to fit in two gallon-sized freezer bags.
7. Thaw when ready to use.
8. To serve, bake thawed loaves at 375*F 12-16 minutes; cut into individual servings. Top with meatballs and sprinkle with mozzarella.

Tags: pepperplate-import

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