Garlic & Herb Pork Tenderloin

Month A, Menu 1

4 servings · Easy

Ingredients

• 2 # pork tenderloin
• 2 Tbsp PC Garlic & Herb Rub
• 1 Tbsp PC Garlic-Infused Canola Oil
• 1/2 C PC Cherry Balsamic Vinegar
• 1 (5.2 oz) package garlic & herb cheese spread (ex. Boursin)
• 1 shallot
• 1/2 c chicken broth

Instructions

1. Combine first ingredients in gallon-sized freezer ziplock bag.

Garlic Cheese Sauce

2. Combine in food processor and put in quart-sized freezer ziplock bag.

Tags: pepperplate-import

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