Garlic-Parsley Rolls
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 envelope of quick-rising yeast
- 1 Tbsp sugar
- 1/4 c warm water
- 1/2 c milk
- 2 1/4 c baking mix
- 3 Tbsp melted butter
- 1/2 tsp minced garlic
- 2 Tbsp minced fresh parsley or 2 tsp dried parsley
Instructions
- Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven to 425*F.
- Turn dough out into a lightly floured surface. Knead dough for 6 minutes or until smooth and elastic. Pat into a 1/2" thick rectangle.
- Cut dough into 9 rounds using a 2" biscuit cutter. Arrange dough rounds on prepared baking sheet. Let rise in a warm place for about 20 minutes or until almost double in size.
- Mix butter, garlic, and parsley in a small bowl. Brush over rolls. Bake for about 8 minutes or until golden brown.
Tags: pepperplate-import