Garlic-Sauced Chicken
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 Tbsp vegetable oil
- 1 (2 1/2 #) chicken, quartered
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 1 1/2 c boiling water
- 1/4 tsp crushed hot red pepper flakes
- 1/2 tsp salt
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes per side. Remove chicken; keep warm.
- Add onion and garlic to drippings in skillet. Cook, stirring frequently, until vegetables are a deep golden brown, about 5 minutes. Add flour. Cook, stirring continually, until golden brown.
- Gradually stir boiling water into skillet. Cook, stirring continually, until sauce thickens slightly. Return chicken to skillet.
- Simmer, covered, stirring occasionally, for 20 minutes or until chicken is tender. Add red pepper flakes and salt. Simmer chicken for 5 minutes longer.
Tags: pepperplate-import