Grilled Onion & Swiss Flatbread
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 sweet onions peeled and sliced into rounds
- 3 Tbsp extra-virgin olive oil, divided Kosher salt and pepper, to taste
- 2 (8-inch) flatbread rounds, such as naan
- 7 oz (10 slices) Swiss cheese
- 2 Tbsp honey
- 1 Tbsp fresh thyme, minced
- 1 Tbsp chives, minced
Instructions
- Heat a grill to medium-high. Brush the onion slices with 1 Tbsp olive oil. Season lightly with salt and pepper. Grill the onions until softened and browned on both sides, flipping once. Removed to a plate.
- Brush both sides of the flatbread with 1 Tbsp of olive oil; sprinkle with salt and pepper. Lay the flatbread on the grill and grill for 1 to 2 minutes. Remove the flatbread from the grill and top (on the grilled side) with cheese, onions (breaking up the rounds), honey and thyme.
- Season lightly with salt and pepper.
- Turn off one side of the grill, keeping other side on medium-high. Place the topped flatbreads on the cool side of the grill; close the top.
- Grill until the flatbread is golden and toasted around the edges and the cheese is melthy, about 3 to 4 minutes.
- Drizzle with remaining olive oil, sprinkle with chives and a pinch of salt. Slice and serve.
Tags: pepperplate-import