Ground Turkey Kebabs
Easy · 16 ingredients — shared from Reciquest
5 servings · Easy
Ingredients
- 2 lbs ground turkey
- 1 cup fresh breadcrumbs (approximately 4 slices of white bread)
- 3/4 cup parsley, chopped
- 10 oz frozen cut spinach, thawed and squeezed dry
- 1/2 cup feta cheese, crumbled
- 1 egg, whisked
- shallot, chopped (about 3 Tbsp)
- 1 Tbsp dried oregano
- 2 cloves garlic, finely chopped
- 1 Tbsp fresh dill weed, chopped
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp black pepper
- 3 Tbsp olive oil
- 10 thick 8-inch wooden skewers, soaked in water for 20 minutes
Instructions
- Preheat oven to 425 F.
- Combine all ingredients except olive oil in a large mixing bowl. Mix until well combined. With damp hands, mold meat firmly around skewer into a sausage shape, about 5 inches long and 2 inches wide. You should have enough meat for about 10 skewers.
- Brush kebabs with oil and bake on a foil lined baking sheet for 25 to 33 minutes or until meat registers an internal temperature of 165 F.
- Serve with tzatziki sauce and hummus.
- Makes 5 servings.
Tags: pepperplate-import