Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 c thinly sliced green onions; 1 c (4 oz.) shredded reduced fat cheddar cheese; 2 T. stick butter, melted; 1/4 t. pepper; 1 32 oz. package frozen southern style hash brown, thawed; 1 16 oz. carton fat free sour cream; 1 10 3/4 oz. can reduced fat cream of mushroom soup; 1/2 t. paprika

Easy · 8 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 c thinly sliced green onions
1 c (4 oz.) shredded reduced fat cheddar cheese
2 T. stick butter, melted
1/4 t. pepper
1 32 oz. package frozen southern style hash brown, thawed
1 16 oz. carton fat free sour cream
1 10 3/4 oz. can reduced fat cream of mushroom soup
1/2 t. paprika

Instructions

Combine first 7 ingredients in large bowl. Stir well.
Spoon mixture in a 9x13 dish sprayed with Pam.
Sprinkle Paprika over the top.
Back at 350 for 1 hour.
Serves 9 - 1 cup servings.

Tags: pepperplate-import

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