Hash Brown Potato Casserole
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 26-30oz. bag frozen hash browns
- 1/2 c onion, chopped
- 1/4 c butter, melted
- 10 oz can cream of chicken or cream of (your choice) soup
- 1 cup sour cream
- 2 cups Cheddar Cheese, shredded
- 1 6-8oz. jar artichoke hearts
Instructions
- Slightly thaw potatoes.
- Saute' onions with butter, reserve.
- In separate bowl, mix all other ingredients except potatoes and onions.
- Add potatoes and onions; mix together.
- Place all ingredients into a well-greased casserole dish.
- Bake covered in a 350 degree oven for 1 hour.
- Remove, cover and bake an additional 20-30 minutes, or until the crust is a golden brown.
Tags: pepperplate-import