Hearty Italian Beef Soup

Easy · 13 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 (1.3 lb) package Kirkland Signature Organic Ground Beef
• 1 cup onion, diced
• 1 garlic clove, minced
• 1 (14.5 oz) can organic diced tomatoes
• 1 1/2 Tbsp Better Than Bouillon Roasted Beef Base, dissolved in 1 qt hot water
• 2 cups carrots, sliced
• 2 tsp organic Italian seasoning
• 1 bay leaf
• 1 (15 oz) can white beans (such ass cannellini), drained and rinsed
• 2 cups fresh baby spinach, roughly chopped
• Salt to taste
• Red pepper flakes, optional
• 1/2 cup Parmigiano-Reggiano cheese, shredded

Instructions

1. In a large spray-coated pot over medium heat, cook beef with onion, stirring occasionally to break up meat, until no pink color remains; drai any fat.
2. Add garlic; cook and stir 1 minute.
3. Stir in tomatoes, broth, carrots, Italian seasoning and bay leaf.
4. Bring to a simmer; cook 10 minutes.
5. Add beans and spinach; simmer just until carrots are soft and meat reaches an internal temperature at 160*F.
6. Season, if desired.
7. Remove bay leaf.
8. To serve, ladle soup into bowls; sprinkle with cheese.
9. Makes 6 to 8 servings.

Tags: pepperplate-import

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