Herb-Stuffed Grilled Chicken
Easy · 11 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 4 skinless, boneless chicken breasts (4 oz. each)
- 3 Tbsp butter
- 1/2 c chopped onion
- 1/2 tsp minced garlic
- 1/8 tsp dried marjoram
- 1 Tbsp chopped fresh parsley or 1 tsp dried parsley
- 1/8 tsp dried thyme
- 1/4 tsp salt
- 1/2 c bread crumbs
- 3 Tbsp melted butter
- 1 tsp grated lemon peel
Instructions
- Preheat grill. Soak wooden skewers or kitchen twine in a shallow dish.
- Cut a pocket in thickest side of each chicken breast and set aside. Melt butter in a medium skillet over medium heat. Add onion and garlic; saute' until tender, about 5 minutes.
- Add marjoram, parsley, thyme, salt and bread crumbs to skillet; mix well. Spoon stuffing into chicken pockets; secure with wooden skewers or kitchen twine.
- Combine melted butter and lemon peel in a small bowl. Grill chicken, basting frequently with the butter mixture, about 12 minutes per side.
Tags: pepperplate-import