Hidden Veggie Mexican Lasagna

Name: Hidden Veggie Mexican Lasagna
Yield: 4 servings
Ingredients: 1 pkg (12oz.) ready-to-steam garlic cauliflower, like Birds Eye; 1/2 c part-skim ricotta cheese; 1 c shredded low-fat Mexican cheese blend, divided; 1 lb ground turkey; 1 pkg (.41oz.) quesadilla casserole seasoning, like McCormick Recipe Inspirations; 1 T vegetable oil; 1 can (14.5oz.) fire-roasted diced tomatoes, like Del Monte; 2 T tomato paste; 2 T chopped fresh cilantro; 1 lb lasagna noodles, cooked; 2 c shredded cabbage; 2 c fresh salsa

Easy · 12 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 pkg (12oz.) ready-to-steam garlic cauliflower, like Birds Eye
1/2 c part-skim ricotta cheese
1 c shredded low-fat Mexican cheese blend, divided
1 lb ground turkey
1 pkg (.41oz.) quesadilla casserole seasoning, like McCormick Recipe Inspirations
1 T vegetable oil
1 can (14.5oz.) fire-roasted diced tomatoes, like Del Monte
2 T tomato paste
2 T chopped fresh cilantro
1 lb lasagna noodles, cooked
2 c shredded cabbage
2 c fresh salsa

Instructions

Heat oven to 400 degrees. Cook cauliflower as package directs; drain. Mash cauliflower, ricotta cheese and 2/3 c shredded Mexican cheese blend
In skillet over medium heat, cook turkey and seasoning in vegetable oil 10 minutes or until meat is browned. Add next 3 ingredients. Bring to a simmer.
In greased 9"x13" pan, layer 1/3 noodles and 1/2 EACH cauliflower, cabbage, meat and salsa. Repeat layering. Top with remaining noodles. Cover; bake 15 minutes removing foil and topping with 1/3 c Mexican cheese after 10 minutes.

Tags: pepperplate-import

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