Holderness Chicken Tortilla Soup
Easy · 16 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 Tbsp Olive Oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 zucchini, chopped
- 4 garlic cloves, minced
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 1/2 tsp salt
- 2 cups chicken broth
- 1 28oz. can diced tomatoes
- 1 # boneless, skinless chicken thighs
- 1 13.5 oz. can unsweetened coconut milk
- Tortilla strips
- Avocado slices, shredded cheddar cheese and cilantro leaves, for topping (optional)
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Add onion, carrots, zucchini and garlic. Saute', stirring frequently, until vegetables begin to soften.
- Add all remaining ingredients except coconut milk, tortilla strips and optional toppings.
- Bring to low boil and reduce heat to simmer; stir in coconut milk. Cover; simmer for 20 to 25 minutes, until chicken is cooked through. Remove chicken from pot and dice or shred.
- Stir chicken back into the soup and heat through.
- Garnish with tortilla strips and your choice of toppings, or eat as is.
- Makes 4 servings.
Tags: pepperplate-import