Homemade Yogurt-Covered Pretzels
The best part about these homemade treats is you can make them in whatever flavor and quantity you like. If you're partial to chocolate, choose to incorporate melting chocolate chips in white, dark or milk chocolate, or pick another flavor — like butterscotch. If you'd rather coat your pretzels in a creamy, fruity frosting, select a fruit variety for your yogurt instead of vanilla or mix in your favorite flavor of seedless preserves.
4 servings · Easy
Ingredients
- 1 bag miniature pretzels
- 2 cups yogurt in your preferred flavor and variety
- 5 cups confectioners sugar
- 1 cup melting chocolate, optional
- 2 tablespoons seedless preserves in your preferred flavor, optional
Instructions
- Begin by preheating your oven to 250 degrees Fahrenheit.
- Next, combine the confectioners sugar and yogurt in a large mixing bowl and blend together with a handheld mixer. If you choose to add any seedless preserves, spoon them in and mix with the sugar and yogurt until the mixture takes on the color of the preserves.
- Alternatively, if you want to add chocolate to your pretzel coating, put the melting chocolates in a microwave-safe bowl and heat for 30 seconds or until melted, then add to the yogurt mixture and mix until well-blended.
- Using tweezers, tongs or chopsticks, dip your pretzels into your yogurt mixture one at a time, coating them completely and laying them out on wire cooling racks placed on top of baking sheets.
- When all your pretzels are coated and laid out, turn the oven off and place the baking sheets and wire racks inside, leaving the door ajar to prevent the pretzels from becoming soggy.
- Let the coated pretzels harden for 3-4 hours, then remove them from the oven. Enjoy! Make sure to store your leftovers in an airtight container.
Tags: pepperplate-import