Instant Pot Beef Stroganoff

Easy · 18 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 3 lbs Beef Stew Meat or Chuck Cubes
• 2 tsp Salt
• 2 tsp Pepper
• 3 tbs Olive Oil
• 5 tbs Butter, divided
• 1 Yellow Onion, diced
• 1 lb Baby Bella Mushrooms, sliced
• 3 Cloved Garlic, minced
• 1/4 cup Dry White Wine
• 1 tbs Dijon Mustard
• 1 tsp Salt
• 1 1/2 cups Beef Broth
• 1 tsp Dried Thyme
• 4 tbs Cornstarch
• 1 packet Dry Onion Soup/Dip mix
• 1 cup Sour Cream
• 4 oz Cream Cheese, cut into cubes
• 1 package Egg Noodles (12oz)

Instructions

Cook the Meat

1. Season the meat all over with salt & black pepper
2. Place olive oil and 2 tbs of butter in the Instant Pot and hit saute, on more or high heat
3. Once the butter is melted, sear the meat on all sides, until lightly browned but not fully cooked (2-3 minutes)
4. Remove the meat with a slotted spoon and set aside

Cook the Veggies, Sauce, and add the Beef

5. Measure & chop the next ingredients as this will go quickly
6. Add 3 tbs of butter to the pot and the onion
7. Cook for 2 minutes, stirring occasionally, until the onions soften
8. Add the mushrooms and cook for 3 more minutes
9. Add the garlic and cook for another minute
10. Add the white wine and saute for a minute, scraping any browned bits from the bottom
11. Add the dijon mustard and salt and stir well
12. Pour in the beef broth and add the thyme
13. Add the beef and nestle into the sauce

Pressure Cook

14. Secure the lid
15. Hit keep warm/cancel, followed by pressure cook on high pressure for 20 minutes
16. When done, allow 10 minutes for natural release, followed by quick release

Finish the Dish

17. While the dish is pressure cooking, stir together the cornstarch with 4 tbs of cold water to form a slurry. Set aside.
18. Cook the egg noodles
19. When the lid comes off, hit keep warm/cancel and then saute on high
20. Bring the pot to a simmer and immediately stir in the slurry
21. Add the onion soup packet and let bubble for 30 seconds before turning the pot to the keep warm setting
22. Once the bubbles have subsided, stir in the sour cream and cream cheese, until melded
23. Serve over the egg noodles

Tags: pepperplate-import

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