Keto Ketchup
Easy · 8 ingredients — shared from Reciquest
2 servings · Easy
Ingredients
- 1 (28-ounce) can tomato puree
- 1/3 cup Splenda
- 1/4 tsp cayenne pepper
- 1/2 cup white vinegar
- 1 1/2 tsp dehydrated onions
- 1/2 tsp celery salt
- 1/2 tsp whole cloves
- 1 (1-inch) piece of cinnamon stick, broken
Instructions
- Combine the tomato puree, sweetener, and cayenne pepper in a medium-sized saucepan and bring to a boil over medium heat, then reduce the heat to low. Simmer until it reduces by half, about 30 minutes, stirring occasionally.
- Meanwhile, in another small saucepan, combine the vinegar, onions, celery salt, cloves, and cinnamon stick pieces. bring to a boil, then remove from the heat. Strain out the solids.
- Add the flavored vinegar to the tomato mixture. Simmer for another 20 minutes, or until the ketchup reaches the desired consistency. Remove from the heat and let cool.
- Blend the cooled ketchup with an immersion blender or in a small blender until smooth. Store in a clean jar with an airtight lid for up to 1 month in the refrigerator.
- VARIATION:
- Add a few Tbsp of prepared horseradish to make this cocktail sauce.
- Add chopped pickles and mayonnaise to make Thousand Island Dressing
Tags: pepperplate-import