Lemon-Blueberry Muffins
Easy · 11 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 c all-purpose flour
- 1/2 c sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 1/2 c fresh or frozen blueberries
- 1/2 c sour cream
- 1 egg, slightly beaten
- 1/2 c milk
- 6 Tbsp melted butter
- 1 tsp grated lemon peel
- 2 tsp lemon juice
Instructions
- Line a 12-cup muffin pan with paper liners. Combine flour, sugar, baking powder and salt in a medium bowl. Toss berries with 3 Tbsp of flour mixture in a small bowl; coat well.
- Preheat oven to 400*F. Whisk sour cream, egg, milk, butter, lemon peel and lemon juice in a large bowl. Add flour mixture to bowl; mix just until moistened. Gently fold in blueberries.
- Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 25 minutes. Place pan on a wire rack to cool.
- Turn muffins out onto rack. Serve warm or at room temperature.
Tags: pepperplate-import