Lemon Garlic Shrimp
Easy · 9 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 Tbsp butter, divided
- 1 Tbsp extra-virgin olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, thinly sliced, plus juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- Kosher salt
- 2 Tbsp dry white wine (or water)
- Freshly chopped parsley, for garnish
Instructions
- In a large skillet over medium heat, melt 1 Tbsp butter and olive oil. Add shrimp, lemon slices, garlic and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
- Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.
Tags: pepperplate-import