Lemon Poppy Seed Bread
Easy · 12 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 c sugar
- 1 c vegetable oil
- 3 eggs
- 1 1/2 tsp vanilla extract
- 2 Tbsp poppy seeds
- 3 c all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp salt
- 1 1/2 c milk
- 2 Tbsp lemon juice
- 3/4 c confectioners' sugar
Instructions
- Preheat oven to 350*F. Grease and flour 2 loaf pans. Combine sugar, oil, eggs, vanilla and lemon extracts in a large bowl; mix well. Stir in poppy seeds.
- Sift together flour, baking powder and salt. Add flour mixture and milk to sugar mixture alternately, mixing well after each addition. Divide batter evenly between prepared pans.
- Bake loaves for 45 minutes or until a toothpick inserted in center comes out clean. Loosen edges from sides of pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.
- For icing, blend lemon juice and confectioners' sugar in a small bowl. Drizzle over warm loaves.
Tags: pepperplate-import