Low Carb Non-Cauliflower Pizza Crust

Easy · 12 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 Tbsp EVOO
• 1/2 pear, thinly sliced
• 4 to 5 thin prosciutto slices
• 1/2 c red onion, chopped
• 1/2 c blue cheese crumbles
• 3 to 4 sprigs fresh rosemary
• 4 oz Parmesan Cheese, Shredded
• 2 oz White Cheddar Cheese, Shredded
• 4 oz Cream Cheese, softened
• 2 eggs
• 1 Tbsp Italian Seasoning

Instructions

1. Preheat oven to 350 degrees F
2. Prepare baking sheet with parchment paper. (Anything larger than 9x13 will work)
3. In a medium bowl add cheeses, cream cheese, eggs and Italian seasoning.
4. Stir until fully combined and it forms a cheese-like mixture
5. Spoon mixture onto prepared baking sheet, smooth out to edges of pan with spatula.
6. Bake for 20-25 minutes.
7. Remove parchment paper and pizza crust from baking sheet.
8. Replace baking sheet with fresh piece of parchment paper.
9. Flip crust onto baking sheet with fresh parchment paper
10. Add olive oil, pear, prosciutto, red onion, blue cheese crumbles.
11. Bake for another 10-15 minutes.
12. Serve Immediately.

Tags: pepperplate-import

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