Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Yield: 2 servings
Ingredients: 1/4 cup rice wine vinegar; 1 Tbsp sesame oil; 2 Tbsp low-sodium soy sauce or coconut aminos; 2 Tbsp olive oil; 1 tsp freshly grated ginger; 1 garlic clove, minced; Salt and pepper, to taste; 2 cups napa cabbage, cored and thinly sliced; 1 cup purple cabbage, cored and thinly sliced; 1 cup carrots, shredded; 2 green onions, thinly sliced; 1 avocado, pitted, peeled and sliced; 1 cup rotisserie chicken, shredded; 4 Sunkist® mandarins, peeled and segmented; 2 Tbsp cilantro, chopped; 1/4 cup slivered or sliced almonds; Sesame seeds, for garnish (optional)

Easy · 19 ingredients — shared from Reciquest

2 servings · Easy

Ingredients

1/4 cup rice wine vinegar
1 Tbsp sesame oil
2 Tbsp low-sodium soy sauce or coconut aminos
2 Tbsp olive oil
1 tsp freshly grated ginger
1 garlic clove, minced
Salt and pepper, to taste
2 cups napa cabbage, cored and thinly sliced
1 cup purple cabbage, cored and thinly sliced
1 cup carrots, shredded
2 green onions, thinly sliced
1 avocado, pitted, peeled and sliced
1 cup rotisserie chicken, shredded
4 Sunkist® mandarins, peeled and segmented
2 Tbsp cilantro, chopped
1/4 cup slivered or sliced almonds
Sesame seeds, for garnish (optional)

Instructions

Prepare the dressing: In a small bowl, whisk together the dressing ingredients.
Prepare the salad: Combine cabbage, carrots, green onions, avocado and chicken in a large bowl. Toss well to combine, then add the mandarins, cilantro and almonds.
Pour the dressing over the salad just before serving, and sprinkle with sesame seeds. Makes 2 to 3 servings.

Tags: pepperplate-import

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