Marinated Flank Steak
Easy · 9 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 medium onion
- 3/4 c white wine or chicken broth
- 1/4 c white-wine vinegar
- 2 Tbsp olive or vegetable oil
- 1 tsp dried basil or 1 Tbsp. chopped fresh basil
- 1/2 tsp salt
- Crushed hot red pepper flakes
- 1 (1 1/2#) flank steak, trimmed
- 1 clove garlic, halved
Instructions
- Thinly slice onion. Combine onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish; mix well.
- Make slits in steak. Rub both sides of steak evenly with garlic. Place steak in dish; turn to coat. Cover; marinate in refrigerator for 30 minutes.
- Preheat grill. Remove steak from marinade; discard marinade in dish. Pat steak dry with paper towels.
- Grill steak 4" from heat for about 6 minutes per side for medium. Let stand for 10 minutes before slicing.
Tags: pepperplate-import