Mashed Potatoes

Serves 8

4 servings · Easy

Ingredients

• 4 lbs Yukon Gold Potatoes
• 2 Sticks Butter
• 2 Cups Milk
• Salt & Pepper
• Olive Oil

Instructions

1. Cut Potatoes into quarters
2. Boil large pot of salted water for 20-30 minutes (to fork tender)
3. Drain and return to stove
4. Over low heat, mash with potato masher.
5. With electric mixer, blend in 1/2 milk. 1/2 butter, salt, and pepper
6. Test with spoon. If too creamy, cook longer. If not creamy enough, add more milk and butter.

Tags: pepperplate-import

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