Meaty Macaroni Bake
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 # ground beef
- 1/2 c chopped onion
- 1 (16 oz.) jar spicy spaghetti sauce
- 1 (4 oz.) can mushroom pieces, drained
- 6 oz elbow macaroni, divided
- 1 c sour cream, divided
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, shredded
Instructions
- heat a large skillet over medium-high heat; add beef. Cook, stirring, until brown and crumbly, about 5 minutes; drain fat.
- Add onion to skillet; cook for 2 minutes. Stir spaghetti sauce and mushrooms into skillet. Simmer, covered, for 5 minutes. Meanwhile, cook pasta according to package directions; drain.
- Preheat oven to 350*F. Spray a baking dish with cooking spray. Layer half the pasta, half the sauce and half the sour cream in prepared baking dish. Layer provolone cheese over top.
- Continue layering remaining pasta, sauce and sour cream. Top with mozzarella. Cover loosely with foil sprayed with cooking spray. Bake for 25 minutes; uncover. Bake for 5 minutes longer.
Tags: pepperplate-import