Mexican Chocolate Mousse
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 avocado (Ripe)
- 1 cup coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 2 tsps vanilla extract
- 2 tsps cinnamon
- 1/2 tsp ancho chile pepper (Ground)
Instructions
- Combine all of the ingredients together in a blender or food processor and process until smooth.
- Adjust honey to taste.
- Refrigerate for at least one hour before serving.
Tags: pepperplate-import