Mini Cinnamon Twists
Easy · 7 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1/2 c sugar
- 1 tsp cinnamon
- 1 (8-count) can refrigerator crescent rolls
- 3 Tbsp melted butter
- 8 large marshmallows, halved
- 1/2 c confectioners' sugar
- 1 Tbsp milk
Instructions
- Preheat oven to 375*F. Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a small bowl. Separate dough into triangles. Cut each triangle in half lengthwise.
- Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle.
- Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seam-side down, about 2" apart.
- Bake for 10 minutes or until golden brown. Blend confectioners' sugar and milk in a small bowl. Drizzle over warm twists. Remove twists; place on wire rack.
Tags: pepperplate-import