Mississippi Mud Cake
Easy · 20 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 c sugar
- 2 c flour
- 1/2 tsp salt
- 1 stick unsalted butter
- 1/2 c vegetable oil
- 1/2 c cocoa
- 1/4 c water
- 2 eggs
- 1 tsp baking soda
- 1/2 c buttermilk
- 2 tsp vanilla extract
- 1 bag mini marshmallows
- 1 stick unsalted butter
- 3 Tbsp cocoa
- 6 Tbsp milk
- 1 (1#) box confectioner's sugar
- 1 c chopped pecans or walnuts
- 1 tsp vanilla extract
Instructions
- Pre-heat oven to 350*F.
- Grease and flour 13x9 pan.
- Combine sugar, salt, and flour in large mixing bowl.
- Bring butter, oil, cocoa, and 1/4 c. water to a boil in a saucepan. Add to the flour mixture.
- Beat together eggs, baking soda, buttermilk & vanilla. Add to chocolate mixture.
- Mix well and pour into prepared pan.
- Bake 25 minutes.
- While cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring to a boil then remove from heat.
- Stir in confectioner's sugar.
- Slowly mix in nuts and vanilla.
- Remove cake from oven. After it has cooled a little, cover with tiny marshmallows.
- Pour warm icing over the cake and the marshmallows. Cool the cake before serving.
Tags: pepperplate-import