Mixed Greens with Citrus Ginger Vinaigrette

Name: Mixed Greens with Citrus Ginger Vinaigrette
Yield: 4 servings
Ingredients: 1 Tbsp fresh ginger, peeled and finely minced; 2 garlic cloves, finely minced; 2 Tbsp sesame oil; 1 Tbsp soy sauce; Juice of 1 clementine (about 1/4 cup); 1 Tbsp sugar or honey; 1/4 cup avocado or canola oil; 5 to 6 cups mixed baby greens; 2 clementines, peeled and sectioned; 1/4 each red, yellow and orange bell pepper, stemmed, seeded and sliced; Sliced almonds or sesame seeds (optional)

Easy · 13 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

1 Tbsp fresh ginger, peeled and finely minced
2 garlic cloves, finely minced
2 Tbsp sesame oil
1 Tbsp soy sauce
Juice of 1 clementine (about 1/4 cup)
1 Tbsp sugar or honey
1/4 cup avocado or canola oil
5 to 6 cups mixed baby greens
2 clementines, peeled and sectioned
1/4 each red, yellow and orange bell pepper, stemmed, seeded and sliced
Sliced almonds or sesame seeds (optional)

Instructions

Prepare the vinaigrette: Place all ingredients in a jar with a tight-fitting lid. Shake until mixture is well-blended.
Prepare the salad: Place the greens on a plate. Arrange the clementine slices and peppers over the top. Sprinkle with sliced almonds or sesame seeds. Drizzle with vinaigrette to taste.
Makes 4 servings.

Tags: pepperplate-import

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