Mulled Wine
Easy · 3 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 Tbsp freshly crushed mulling spice per 1/5 of dry red wine
- Juice of 1 lemon or orange
- 1/4 to 1/2 c brown sugar
Instructions
- Wrap the spices in a cheesecloth or a large tea infuser ball. Put everything in a large, non-reflective sauce pan.
- Warm over a very low flame for about 20 minutes, being careful not to boil.
Tags: pepperplate-import