Mushroom Bread
Easy · 5 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 package (8 oz.) refrigerated crescent rolls
- 2 cups sliced fresh mushrooms
- 1 tbsp butter or margarine, melted
- 1/4 c grated Parmesan cheese
- 1/4 tsp dried Italian seasoning
Instructions
- Preheat oven to 375*F. Separate dough into triangles. Place on medium round stone. Spread and roll out dough to cover stone using lightly floured dough and pizza roller.
- Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
- Bake 15-20 minutes or until golden brown. Cut into squares with Pizza Cutter and serve warm with Mini-Serving spatula.
Tags: pepperplate-import