Mushroom Gravy
Easy · 10 ingredients — shared from Reciquest
8 servings · Easy
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1/3 cup shallot, finely chopped
- 16 oz cremini mushrooms, sliced
- 1 1/2 tsp tamari
- 2 garlic cloves, minced
- 1 1/2 Tbsp fresh thyme leaves
- 1 1/2 tsp rosemary, chopped
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- Sea salt and freshly ground black pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes, stirring occasionally.
- Add the mushrooms; cook until soft, stirring occasionally, about 8 to 10 minutes. Stir in the tamari, garlic, thyme and rosemary. Sprinkle the flour over the mushrooms, then stir for 1 minute.
- Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste. Makes 8 servings.
Tags: pepperplate-import