New York Strip Steaks with Balsamic Mushroom Sauce
Easy · 8 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 (12-oz each) boneless New York strip steaks
- Salt & Pepper
- 8 oz cremini or button mushrooms, halved
- 1 tsp dried thyme
- 3/4 cup balsamic vinegar
- 2 Tbsp butter
- 1/4 tsp salt
Instructions
- Heat large nonstick skillet over medium heat until hot. Add steaks; cook 3/4-inch-thick steaks 8 to 11 minutes (1-inch-thick steaks 12 to 15 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper, as desired.
- Prepare the sauce: Add mushrooms and thyme to the same skillet; cook and stir 3 to 5 minutes or until mushrooms are tender.
- Remove mushrooms; set aside. Add balsamic vinegar to the skillet; increase heat to medium-high.
- Cook and stir 7 to 10 minutes or until the browned skillet bits are dissolved and the sauce is reduced to 1/4 cup.
- Stir in butter, mushrooms, and salt.
- Cook and stir until heated through.
- Serve sauce with steaks.
- Makes 2 servings.
Tags: pepperplate-import