Pan-Fried Asparagus

Easy · 4 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 Bunch Asparagus
• 1 Shallot (finely chopped)
• Olive Oil
• Salt & Pepper

Instructions

1. Trim Asparagus
2. Heat Frying Pan to Medium Heat
3. Lightly Coat Frying Pan with Olive Oil
4. Add Salt & Pepper to Pan to Taste
5. Add Asparagus and Shallot to pan and cook for 2-3 minutes. For thicker Asparagus, add 1-2 minutes.

Tags: pepperplate-import

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