Pan Roasted Pork Loin Chops

Easy · 4 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2 to 4 boneless pork loin chops (each about 6oz and 3/4-inch thick)
• Salt
• 2 to 4 tsp dry rub of choice
• 1 tbsp vegetable oil for searing

Instructions

1. Preheat oven to 375°F (190°C).
2. Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.
3. Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.
4. Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F (60°C to 63°C).
5. Allow chops to rest for a few minutes before serving.

Tags: pepperplate-import

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