Parmesan Chicken Pasta Marinara
Month A, Menu 1
4 servings · Easy
Ingredients
- 4 to 6 boneless, skinless chicken breasts (minimum 2#)
- 2 Tbsp PC Italian Seasoning Mix
- 1 Tbsp PC Garlic & Herb Rub
- 1 bunch fresh broccoli, cut into florets
- 1 (24 oz.) jar plain marinara/pasta sauce
- 2.5 oz. Parmesan cheese, finely grated
Instructions
- Combine all ingredients in gallon-sized freezer ziplock bag.
Tags: pepperplate-import