Peanut Butter Cookies (Creamy)
Easy · 10 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 2 1/4 c (11.5 oz) flour
- 1 t baking soda
- 1 t salt
- 1 c (8 oz) creamy peanut butter
- 1/2 c (4 oz) unsalted butter at room temp
- 1/2 c (4 oz) crisco
- 1 c (6.5 oz) brown sugar
- 1 c & 2T white sugar
- 2 large eggs
- 1 1/2 t vanilla
Instructions
- Put the oven rack on the second highest setting and preheat the oven to 375.
- In a small bowl gently mix the flour, salt and baking soda until the ingredients are evenly distributed. Set aside.
- Using wire whisk attachment, cream peanut butter, butter and shortening on high until light and fluffy. 1-3 minutes.
- Add both sugars and beat on high 1-2 minutes.
- Add eggs and vanilla. Beat until fully incorporated. Switch to paddle attachment. Add the flour mixture and mix until just incorporated.
- Chill in fridge for 30 minutes.
- Bake for 8-10 minutes.
- Set for 2 minutes on sheet.
Tags: pepperplate-import