Peanut Butter Cup Cookies II
Easy · 10 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2/3 teaspoon baking soda
- 1/4 teaspoon salt
- 15 miniature chocolate covered peanut butter cups, unwrapped
Instructions
- Preheat over to 350 degrees
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by the tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Tags: pepperplate-import