Pear Chips
Easy · 4 ingredients — shared from Reciquest
50 servings · Easy
Ingredients
- 1 pear, firm
- 2 tsp ground cinnamon
- 1 tsp brown sugar
- 1 tsp granulated sugar
Instructions
- Trim pear to fit into spiralizer*. Preheat oven to 300*F. Prepare 2 baking trays with parchment paper. Set aside. Combine cinnamon and sugars in a small bowl. Set aside.
- Prepare pear by spiralizing on ribbon setting. Break large pieces into single layer rounds and place on prepared baking trays. Sprinkle pears evenly with 2 tsp of cinnamon sugar mixture. Turn pears over and sprinkle with remaining cinnamon sugar.
- Bake for 45 minutes, rotating pans halfway through baking. Remove from oven and let pears cool so they become crunchy, at least 5 minutes.
- *Note: To make fruit or vegetable chips, trim both ends of the fruit or vegetable, making sure they are flat and even. Position tip of sharp knife over middle of top of core and cut straight down (leaving 1/4" from the bottom uncut) on one side only. As food spiralizes, chips are pre-cut - there's no long spiral that needs to be cut into pieces.
Tags: pepperplate-import