Perfect Pumpkin Pie

Easy · 8 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 1 (15 ounce) can of pumpkin
• 1 (14 ounce) can of Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground salt
• 1 9" unbaked pie crust

Instructions

1. Preheat oven to 425*.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
3. Pour into crust.
4. Bake 15 minutes.
5. Reduce oven temperature to 350* and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean.
6. Cool. Garnish as desired. Store leftovers in refrigerator.

Tags: pepperplate-import

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