Pineapple fluff

Pineapple fluff dessert

4 servings · Easy · 15m

Ingredients

• ½ c sugar
• 1 stick butter
• 1 ¾ cups broken pretzel pieces (the butter pretzel kind)
• 1 20 oz can of crushed pineapple in syrup, drained
• 10 oz cream cheese
• ½ cup sugar
• 12 oz Cool Whip

Instructions

Pretzel topping

1. Melt butter in the microwave.
2. Add sugar, mix and pour over the pretzel pieces, and stir to cover all pretzel pieces with this mixture.
3. Bake on a cookie sheet with sides for 10 minutes in a 350 degree oven.
4. Cool on waxed paper.

For fluff

5. Beat cream cheese and sugar together, then add pineapple chunks and beat that in.
6. Fold in Cool Whip.
7. Refrigerate for at least 4 hours.
8. Pretzels can be folded in just before serving or you can let your family sprinkle them on so they stay crispy.

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