Plum and Berry Crumble

Easy · 16 ingredients — shared from Reciquest

4 servings · Easy

Ingredients

• 2/3 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/8 tsp salt
• 1/2 tsp ground cinnamon
• 5 Tbsp unsalted butter, cut into small cubes, plus extra for the baking dish
• 6 Tbsp old-fashioned rolled oats
• 3 Tbsp light brown sugar
• 1 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 5 to 6 plums (1 1/2 lbs), halved, pitted and cut into wedges
• 2 cups blueberries
• 1 cup blackberries
• 1 cup whipped cream or 1 pint vanilla ice cream (for serving)

Instructions

Prepare the topping:

1. In a bowl with an electric mixer on low speed, mix the flour, sugar, salt and cinnamon until combined. Gradually add the butter pieces and mix until they are pea size, for 2 to 3 minutes. Add the oats; mix to combine.
2. Center a rack in the oven, then preheat it to 375 F. Butter a 9-inch baking dish.

Prepare the filling:

3. In a large bowl, mix the sugar, flour, cinnamon and salt until blended. Add the fruit; toss to combine.
4. Transfer the fruit to the baking dish. Spread the topping over the fruit. Set the dish on a baking sheet. Bake for 45 to 50 minutes, or until the fruit juices bubble and the topping is golden. Serve warm with preferred topping. Makes 4 servings.

Tags: pepperplate-import

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