Prime Rib Roast
Easy · 4 ingredients — shared from Reciquest
4 servings · Easy
Ingredients
- 1 Prime Rib Roast (3/4lb Per Person)
- Olive Oil
- Salt & Pepper
- 2 tbsp Thyme Leaves
Instructions
- Remove your meat from the refrigerator at least 1 hour before cooking it, so it reaches room temperature.
- Preheat Oven to 475 degrees.
- Put the roast, fat side up (rib side down) in your roasting pan on a wire rack which allows the drippings of the roast to catch in the bottom of your roasting pan.
- Rub olive oil all over the roast.
- Remove the thyme leaves from twigs and press the thyme leaves all over the roast to adhere the thyme directly to the meat.
- Generously season the entire roast with salt and pepper.
- Make sure that your meat is at room temperature before cooking it.
- Roast the meat , uncovered, in the middle of the oven for 30 minutes (Do not open the oven while cooking)
- Reduce the oven heat to 350 degrees and roast for another 1:45 minutes. The "formula" is around 13 minutes per pound at this stage and this temperature. Check the meat with a meat thermometer. The roast is done when the thermometer reads 130-140 degrees.
- Remove the meat from the oven and allow it to rest, covered with aluminum foil for at least 10 minutes and no more than 20. Carve the meat and serve your perfect roast.
Tags: pepperplate-import