Raspberry Coulis

Easy · 2 ingredients — shared from Reciquest

1 servings · Easy

Ingredients

• 2 cups fresh or frozen red raspberries
• 2 Tbsp Splenda

Instructions

1. Combine the raspberries and sweetener in a small saucepan and cook over medium heat for 5 minutes, or until bubbling.
2. Blend with an immersion blender for 30 seconds or until liquefied, then pour the sauce through a fine-mesh strainer to remove any seed fragments. Let cool before using.
3. Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Tags: pepperplate-import

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